Green Protein Smoothie with Avocado Chia Toast
A nutrient-packed breakfast pairing a refreshing green protein smoothie with a hearty avocado chia toast, providing balanced protein, healthy fats, and fiber-rich carbs.
Instructions
Pour almond milk into a blender first to prevent sticking, then add spinach and blend on medium speed for 30 seconds until the mixture is smooth and vibrant green.
Place bread slices in a toaster or under a grill at 200°C for 2-3 minutes until golden and crisp on both sides.
Add protein powder, peanut butter, cinnamon, and ice cubes to the blender, then blend on high speed for 30-60 seconds until fully combined and frothy.
Scoop avocado flesh into a small bowl, mash with a fork until smooth, mix in lemon juice, then spread evenly over toasted bread and sprinkle chia seeds on top for crunch.
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