Greek-Inspired Yogurt-Marinated Chicken with Cheesy Broccoli

• 1 cup plain Greek yogurt⇄
• 2 cloves garlic⇄
• 2 tbsp lemon juice⇄
• 1 tsp dried oregano⇄
• 2 tbsp olive oil⇄
• 0.5 tsp salt⇄
• 0.25 tsp black pepper⇄
• 4 pieces chicken breasts⇄

1. 1.In a bowl, mix the marinade ingredients until smooth, then coat the chicken breasts thoroughly.
2. 2.Let them sit at room temperature for 15 minutes to absorb flavors while prepping the side.

💡 Use a zip-lock bag for marinating to ensure even coverage and easy cleanup.

• 4 cups broccoli florets⇄
• 1 tbsp olive oil⇄
• 0.25 tsp salt⇄
• 0.25 tsp black pepper⇄

1. 1.Preheat the oven to 200°C.
2. 2.Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet, spreading them out evenly for roasting.

💡 Cut broccoli into uniform pieces to ensure even cooking.

1. 1.Place the marinated chicken breasts on a separate baking tray lined with parchment paper, ensuring they are spaced apart.
2. 2.Scrape any excess marinade onto the chicken for added flavor.

💡 Use parchment paper to prevent sticking and make cleanup easier.

1. 1.Place both the chicken tray and broccoli tray in the preheated oven at 200°C.
2. 2.Bake for 20 minutes, checking the chicken for an internal temperature of 74°C and the broccoli for slight browning on the edges.

💡 Position the chicken on the middle rack and broccoli on the lower rack for even heat distribution.

• 0.5 cup shredded cheddar cheese⇄

1. 1.Remove the broccoli tray from the oven and sprinkle shredded cheese evenly over the florets.
2. 2.Return to the oven for 5 minutes at 200°C until the cheese is melted and bubbly with golden spots.

💡 Use a mix of cheeses like cheddar and parmesan for a more complex flavor.

1. 1.Remove the chicken from the oven once it reaches an internal temperature of 74°C.
2. 2.Let it rest on the tray for 5 minutes to retain juices before slicing or serving.

💡 Cover the chicken loosely with foil while resting to keep it warm.

1. 1.Remove the broccoli from the oven once the cheese is fully melted and slightly golden.
2. 2.Ensure the florets are tender but still have a slight bite for texture.

💡 If the cheese isn’t golden enough, switch to the broiler setting for 1-2 minutes, watching closely to avoid burning.